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図書

食品化学要説

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食品化学要説

Call No. (NDL)
498.55-I954s2
Bibliographic ID of National Diet Library
000000963684
Persistent ID (NDL)
info:ndljp/pid/2426408
Material type
図書
Author
岩田久敬 著
Publisher
養賢堂
Publication date
1957
Material Format
Paper・Digital
Capacity, size, etc.
267p ; 22cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 口絵

  • 第1図版 食品成分一覧図

    巻頭入

  • 第2図版 食品無水物の成分一覧図

    巻頭入

  • 第1編 食品化学総論

    p1

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.55/I
    Book Registration Number:
    1100898244
  • 宮城県図書館

    Paper
    Call No.:
    498.5/イ3
    Book Registration Number:
    1001091642

Kanto

Kinki

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン カガク ヨウセツ
Author/Editor
岩田久敬 著
Author Heading
岩田, 久敬, 1899- イワタ, ヒサヨシ, 1899- ( 00024110 )Authorities
Publication, Distribution, etc.
Publication Date
1957
Publication Date (W3CDTF)
1957
Extent
267p
Size
22cm