食品衛生提要
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Table of Contents
目次
第1章 食品衛生の概念
p1
1． 食品衛生
p1
2． 食品衛生行政の大要
p2
第2章 衛生微生物学
p7
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Northern Japan
北海道立図書館
Paper- Call No.：
- ４９８．５５／ＫＡ
- Book Registration Number：
- 1100898293
山形県立図書館
Paper- Call No.：
- 498.55-ｶﾜ
- Book Registration Number：
- 100029248
Kanto
茨城県立図書館
Paper- Call No.：
- 498/118/
栃木県立図書館
Paper- Call No.：
- 498.5-15
- Book Registration Number：
- 1100612421
神奈川県立図書館
Paper- Call No.：
- 498.5-44
- Book Registration Number：
- 11320686
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン エイセイ テイヨウ
- Author/Editor
- 川城巌 著
- Author Heading
- 川城, 巌, 1908-1985 カワシロ, イワオ, 1908-1985 ( 00029844 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1957
- Publication Date (W3CDTF)
- 1957
- Extent
- 227p
- Size
- 22cm