図書

調理科学

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国立国会図書館デジタルコレクション

調理科学

Call No. (NDL)
596-Ta319t
Bibliographic ID of National Diet Library
000000964328
Persistent ID (NDL)
info:ndljp/pid/2483032
Material type
図書
Author
高井富美子, 小瀬洋喜 共著
Publisher
コロナ社
Publication date
1957
Material Format
Paper・Digital
Capacity, size, etc.
247p ; 22cm
NDC
596
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Table of Contents

  • 目次

  • 第1編 調理科学への前提

  • 第1章 栄養素の基礎知識

    p1

  • 第2章 栄養摂取の基礎知識

    p3

  • 第3章 献立の基礎知識

    p24

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Bibliographic Record

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Paper Digital

Material Type
図書
Title
調理科学
Title Transcription
チョウリ カガク
Author/Editor
高井富美子, 小瀬洋喜 共著
Author Heading
高井, 富美子, 1911-1994 タカイ, フミコ, 1911-1994 ( 00078428 )Authorities
小瀬, 洋喜, 1926-2007 オセ, ヨウキ, 1926-2007 ( 00062495 )Authorities
Publication, Distribution, etc.
東京 : コロナ社
Publication Date
1957
Publication Date (W3CDTF)
1957
Extent
247p
Size
22cm