図書

これからの中国料理

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これからの中国料理

Call No. (NDL)
596.2-N934t
Bibliographic ID of National Diet Library
000000964330
Persistent ID (NDL)
info:ndljp/pid/2483034
Material type
図書
Author
野村万千代, 田中道江 共著
Publisher
至誠堂
Publication date
1957
Material Format
Paper・Digital
Capacity, size, etc.
319p ; 22cm
NDC
596.2
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Table of Contents

  • 目次

  • 第一篇 総論

  • 第一章 沿革

    p3

  • 第二章 料理種別

    p3

  • 第三章 中国料理の特徴

    p4

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.12/NO
    Book Registration Number:
    1103116966

Chugoku

other

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
コレカラ ノ チュウゴク リョウリ
Author/Editor
野村万千代, 田中道江 共著
Author Heading
野村, 万千代, 1906- ノムラ, マチヨ, 1906- ( 00056478 )Authorities
田中, 道江 タナカ, ミチエ ( 00081767 )Authorities
Publication, Distribution, etc.
Publication Date
1957
Publication Date (W3CDTF)
1957
Extent
319p
Size
22cm