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図書

菓子製造学 改訂版

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菓子製造学改訂版

Call No. (NDL)
588.3-Ta286k-(t)
Bibliographic ID of National Diet Library
000000969122
Persistent ID (NDL)
info:ndljp/pid/2483886
Material type
図書
Author
高橋悌蔵 著
Publisher
昭晃堂
Publication date
1957 6版
Material Format
Paper・Digital
Capacity, size, etc.
309p ; 22cm
NDC
588.3
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 総論

  • 第1章 菓子の定義

    p1

  • 第2章 菓子の分類

    p2

  • 第3章 製菓上の一般注意事項

    p8

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Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    588.3-タ
    Book Registration Number:
    1101051484

Kinki

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
カシ セイゾウガク
Author/Editor
高橋悌蔵 著
Edition
改訂版
Author Heading
高橋, 悌蔵, 1897-1987 タカハシ, テイゾウ, 1897-1987 ( 00078207 )Authorities
Publication, Distribution, etc.
Publication Date
1957 6版
Publication Date (W3CDTF)
1957
Extent
309p