図書

家庭料理 : 春夏秋冬

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家庭料理 : 春夏秋冬

Call No. (NDL)
596-A271k
Bibliographic ID of National Diet Library
000000970294
Persistent ID (NDL)
info:ndljp/pid/2484106
Material type
図書
Author
赤堀全子 著
Publisher
柴田書店
Publication date
1957
Material Format
Paper・Digital
Capacity, size, etc.
268p ; 22cm
NDC
596
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Table of Contents

  • 目次

  • はしがき 幸田文

  • 調理法の基礎

    p1

  • 材料の見分け方と使い方

    p21

  • 台所用品の使い方と手入れ法

    p33

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Kinki

  • 兵庫県立図書館

    Paper
    Call No.:
    596/172
    Book Registration Number:
    102968401

Kyushu

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  • CiNii Research

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
カテイ リョウリ : シュンカ シュウトウ
Author/Editor
赤堀全子 著
Author Heading
赤堀, 全子, 1907-1988 アカボリ, マサコ, 1907-1988 ( 00000835 )Authorities
Publication, Distribution, etc.
Publication Date
1957
Publication Date (W3CDTF)
1957
Extent
268p
Size
22cm