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図書

食品微生物学

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食品微生物学

Call No. (NDL)
588.51-A852s
Bibliographic ID of National Diet Library
000000976892
Persistent ID (NDL)
info:ndljp/pid/2485154
Material type
図書
Author
朝井勇宣 著
Publisher
同文書院
Publication date
1958
Material Format
Paper・Digital
Capacity, size, etc.
216p ; 22cm
NDC
588.51
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 食品微生物学

  • 目次

  • I. 食品と微生物

    p1

  • A. 自然発酵から純粋発酵へ

    p1

  • B. 微生物の利用

    p4

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン ビセイブツガク
Author/Editor
朝井勇宣 著
Author Heading
朝井, 勇宣, 1902-1975 アサイ, トシノブ, 1902-1975 ( 00003528 )Authorities
Publication, Distribution, etc.
Publication Date
1958
Publication Date (W3CDTF)
1958
Extent
216p
Size
22cm