調理の原則増補改訂版

The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

調理の原則増補改訂版

Search by Bookstore

Provided by：国立国会図書館デジタルコレクション

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 調理の原則
Title Transcription: チョウリノゲンソク
Author/Editor: 川島四郎, 町田喜市郎著
Edition: 増補改訂版
Author Heading: 川島, 四郎, 1895-1986 カワシマ, シロウ, 1895-1986 ( 00029807 )Authorities
町田, 喜市郎マチダ, キイチロウ ( 00040823 )Authorities
Publication, Distribution, etc.: 東京 : 第一出版
Publication Date: 1958
Publication Date (W3CDTF): 1958
Extent: 180p 図版
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 596-M247t-(th)
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000978181
http://id.ndl.go.jp/bib/000000978181
National Bibliography No. (JPNO): 58005710
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111