食品衛生の科学
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Table of Contents
食品衛生の科学
目次
第1章 食品衛生の概念
p1
I 食品の意義
p1
II 食品の本質
p1
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Northern Japan
北海道立図書館
Paper- Call No.：
- ４９８．５５／ＳＨ
- Book Registration Number：
- 1100898368
Kanto
茨城県立図書館
Paper- Call No.：
- 498/181/
東京都立多摩図書館
Paper- Call No.：
- 4985-M476-S
- Book Registration Number：
- 1126886240
神奈川県立図書館
Paper- Call No.：
- 498.5-45
- Book Registration Number：
- 11320694
Tokai/Hokuriku
石川県立図書館
Paper- Call No.：
- 498.5/64
- Book Registration Number：
- 002117489
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン エイセイ ノ カガク
- Author/Editor
- 三雲隆三郎, 嶋田幸治 著
- Author Heading
- 三雲, 隆三郎, 1898-1971 ミクモ, リュウザブロウ, 1898-1971 ( 00043372 )Authorities嶋田, 幸治 シマダ, コウジ ( 00071062 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1958
- Publication Date (W3CDTF)
- 1958
- Extent
- 314p
- Size
- 22cm