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図書

食品学 新版 (栄養・食糧叢書 ; 第2)

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食品学新版(栄養・食糧叢書 ; 第2)

Call No. (NDL)
498.55-I377s-(t)(s)
Bibliographic ID of National Diet Library
000000978569
Persistent ID (NDL)
info:ndljp/pid/2426693
Material type
図書
Author
稲垣長典 著
Publisher
第一出版
Publication date
1958
Material Format
Paper・Digital
Capacity, size, etc.
225p ; 19cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 食品学総論

  • I 食品学の意義

    p3

  • II 食品の栄養価値

    p3

  • III 食品のアルカリ度

    p22

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Tokai-Hokuriku

Kyushu

  • 佐賀県立図書館

    Paper
    Call No.:
    498.5/I52
    Book Registration Number:
    111783148
  • 沖縄県立図書館

    Paper
    Call No.:
    498.53-I52
    Book Registration Number:
    1005245046

other

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ショクヒンガク
Author/Editor
稲垣長典 著
Edition
新版
Author Heading
稲垣, 長典, 1912-1993 イナガキ, チョウテン, 1912-1993 ( 00019152 )Authorities
Publication, Distribution, etc.
Publication Date
1958
Publication Date (W3CDTF)
1958