図書
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中国料理

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中国料理

Call No. (NDL)
596.2-B16t
Bibliographic ID of National Diet Library
000000980487
Persistent ID (NDL)
info:ndljp/pid/2485786
Material type
図書
Author
王馬煕純 著
Publisher
柴田書店
Publication date
1958
Material Format
Paper・Digital
Capacity, size, etc.
177p 図版 ; 27cm
NDC
596.2
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Table of Contents

  • 目次

  • 一、 中国料理の特殊な材料(乾物のもどし方)

    p1

  • 二、 中国料理の調理器具

    p4

  • 三、 食卓のととのえ方

    p6

  • 四、 もてなし方

    p7

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.12/O
    Book Registration Number:
    1103116982

Kanto

Tokai-Hokuriku

Kyushu

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
チュウゴク リョウリ
Author/Editor
王馬煕純 著
Author Heading
王馬, 煕純, 1920-2018 オウマ, キジュン, 1920-2018 ( 00061065 )Authorities
Publication, Distribution, etc.
Publication Date
1958
Publication Date (W3CDTF)
1958
Extent
177p 図版
Size
27cm