中国料理
Available with Digitized Contents Transmission Service
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
目次
一、 中国料理の特殊な材料(乾物のもどし方)
p1
二、 中国料理の調理器具
p4
三、 食卓のととのえ方
p6
四、 もてなし方
p7
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.:
- 596.12/O
- Book Registration Number:
- 1103116982
Kanto
神奈川県立図書館
Paper- Call No.:
- 596.2-11
- Book Registration Number:
- 11476264
Tokai-Hokuriku
名古屋市図書館
Paper- Call No.:
- 59622//
- Book Registration Number:
- 2011616022
Kyushu
宮崎県立図書館
Paper- Call No.:
- 5962-0034
- Book Registration Number:
- 1173155290
other
CiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- チュウゴク リョウリ
- Author/Editor
- 王馬煕純 著
- Author Heading
- 王馬, 煕純, 1920-2018 オウマ, キジュン, 1920-2018 ( 00061065 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1958
- Publication Date (W3CDTF)
- 1958
- Extent
- 177p 図版
- Size
- 27cm