Jump to main content
図書

料理のお手本

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

料理のお手本

Call No. (NDL)
596.1-Tu851r
Bibliographic ID of National Diet Library
000000981385
Persistent ID (NDL)
info:ndljp/pid/2485942
Material type
図書
Author
辻嘉一 著
Publisher
文芸春秋新社
Publication date
1958
Material Format
Paper・Digital
Capacity, size, etc.
256p 図版 ; 20cm
NDC
596.1
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 序 小島政二郞

  • 料理のコツ

  • I 材料のえらび方・活かし方

    p11

  • II 庖丁の使い方

    p18

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.11/TS
    Book Registration Number:
    1103116867

Kanto

Kinki

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
リョウリ ノ オテホン
Author/Editor
辻嘉一 著
Author Heading
辻, 嘉一, 1907-1988 ツジ, カイチ, 1907-1988 ( 00087229 )Authorities
Publication, Distribution, etc.
Publication Date
1958
Publication Date (W3CDTF)
1958
Extent
256p 図版
Size
20cm