図書

西洋料理500種 (栄養と料理叢書)

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西洋料理500種(栄養と料理叢書)

Call No. (NDL)
596.3-H757s2
Bibliographic ID of National Diet Library
000000982963
Persistent ID (NDL)
info:ndljp/pid/2486283
Material type
図書
Author
深沢侑史 著
Publisher
女子栄養短期大学出版部
Publication date
1958
Material Format
Paper・Digital
Capacity, size, etc.
216p 図版 ; 27cm
NDC
596.3
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Table of Contents

  • 目次

  • 口絵

  • 色刷

  • 牛フィレ肉の鍋焼

    p1

  • 新鮮なサラド

    p151

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.13/F
    Book Registration Number:
    1103117089

Kanto

Tokai-Hokuriku

Kyushu

other

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
セイヨウ リョウリ 500シュ
Author/Editor
深沢侑史 著
Author Heading
深沢, 二朗, 1894- フカザワ, ジロウ, 1894- ( 00013718 )Authorities
Publication, Distribution, etc.
Publication Date
1958
Publication Date (W3CDTF)
1958
Extent
216p 図版