栄養学解説
Available with Digitized Contents Transmission Service
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
目次
第1篇 栄養概説
第1章 栄養学の意義とその重要性
p1
第2章 栄養素の生成とその利用
p3
第3章 食品の組成と栄養的意義
p5
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Tokai-Hokuriku
名古屋市図書館
Paper- Call No.:
- 49855//
- Book Registration Number:
- 2010672232
Kinki
京都府立図書館
Paper- Call No.:
- 498.53/MU59/
other
CiNii Research
Search ServicePaperYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- エイヨウガク カイセツ
- Author/Editor
- 村田希久 著
- Author Heading
- 村田, 希久, 1912-1992 ムラタ, キク, 1912-1992 ( 00048995 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1957
- Publication Date (W3CDTF)
- 1957
- Extent
- 280p
- Size
- 22cm