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図書

農産物の生産費はどう計算するか : その知識とまとめ方 (農研叢書)

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農産物の生産費はどう計算するか : その知識とまとめ方(農研叢書)

Call No. (NDL)
611.42-Y922n
Bibliographic ID of National Diet Library
000000989222
Persistent ID (NDL)
info:ndljp/pid/2487442
Material type
図書
Author
吉野新六 著
Publisher
博友社
Publication date
1959
Material Format
Paper・Digital
Capacity, size, etc.
165p ; 19cm
NDC
611.42
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • はしがき

    p1

  • 一、 農産物生産費調査はなぜ必要か

    p11

  • 二、 生産費という言葉の意味

    p14

  • 1・ 農業生産のための三要素

    p17

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    611.42/Y
    Book Registration Number:
    1104384720
  • 宮城県図書館

    Paper
    Call No.:
    611.42/1959.0
    Book Registration Number:
    1003542741

Kanto

Tokai-Hokuriku

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ノウサンブツ ノ セイサンヒ ワ ドウ ケイサンスルカ : ソノ チシキ ト マトメカタ
Author/Editor
吉野新六 著
Series Title
Author Heading
吉野, 新六 ヨシノ, シンロク ( 00097884 )Authorities
Publication, Distribution, etc.
Publication Date
1959
Publication Date (W3CDTF)
1959
Extent
165p