図書

西洋料理と中華料理

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西洋料理と中華料理

Call No. (NDL)
596-Te218s2
Bibliographic ID of National Diet Library
000000992145
Persistent ID (NDL)
info:ndljp/pid/2488064
Material type
図書
Author
手塚みさお 著
Publisher
泰光堂
Publication date
1959
Material Format
Paper・Digital
Capacity, size, etc.
252p 図版 ; 19cm
NDC
596
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Table of Contents

  • 目次

  • はしがき

    p1

  • 家庭食品一切の心得

    p13

  • 調理法の基礎と材料の選び方

    p13

  • 肉類の上手な買い方選び方

    p14

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.：
    ５９６．１／ＴＥ／１３７
    Book Registration Number：
    1105067910
    北海道立図書館

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Bibliographic Record

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Paper Digital

Material Type
図書
Title
西洋料理と中華料理
Title Transcription
セイヨウ リョウリ ト チュウカ リョウリ
Author/Editor
手塚みさお 著
Author Heading
手塚, みさお テズカ, ミサオ ( 00083884 )Authorities
Publication, Distribution, etc.
東京 : 泰光堂
Publication Date
1959
Publication Date (W3CDTF)
1959
Extent
252p 図版
Size
19cm