Jump to main content
図書

栄養化学概論 改訂版 (農学全書)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

栄養化学概論改訂版(農学全書)

Call No. (NDL)
498.53-A932e-(t)
Bibliographic ID of National Diet Library
000000992293
Persistent ID (NDL)
info:ndljp/pid/2427113
Material type
図書
Author
芦田淳 著
Publisher
養賢堂
Publication date
1959 3版
Material Format
Paper・Digital
Capacity, size, etc.
384p ; 22cm
NDC
498.53
View All

Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1章 はじめに

    p1

  • 第2章 エネルギー代謝

    p5

  • 2・1 食品の熱量

    p5

  • 2・2 エネルギー必要量

    p17

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
エイヨウ カガク ガイロン
Author/Editor
芦田淳 著
Edition
改訂版
Series Title
Author Heading
芦田, 淳, 1914-2001 アシダ, キヨシ, 1914-2001 ( 00003935 )Authorities
Publication, Distribution, etc.
Publication Date
1959 3版
Publication Date (W3CDTF)
1959