食品概論
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国立国会図書館デジタルコレクション
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Table of Contents
目次
第1編 食品の成分
p1
I． 糖質(含水炭素，炭水化物)
p1
II． 蛋白質
p14
III． アミノ酸
p21
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Northern Japan
北海道立図書館
Paper- Call No.：
- ４９８．５／Ａ
- Book Registration Number：
- 1100897501
Tokai-Hokuriku
岐阜県図書館
Paper- Call No.：
- 498.55-ア
- Book Registration Number：
- 8110992183
三重県立図書館
Paper- Call No.：
- 498-A
- Book Registration Number：
- 110528668
Kinki
大阪市立図書館
Paper- Book Registration Number：
- 0080255036
Chugoku
広島県立図書館
Paper- Call No.：
- 498.5/A73-3/
- Book Registration Number：
- 1001577962
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン ガイロン
- Author/Editor
- 有本邦太郎 著
- Author Heading
- 有本, 邦太郎, 1898-1984 アリモト, クニタロウ, 1898-1984 ( 00003229 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1959
- Publication Date (W3CDTF)
- 1959
- Extent
- 274p
- Size
- 22cm