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図書

食品概論

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食品概論

Call No. (NDL)
498.55-A774s2
Bibliographic ID of National Diet Library
000000992468
Persistent ID (NDL)
info:ndljp/pid/2488132
Material type
図書
Author
有本邦太郎 著
Publisher
光生館
Publication date
1959
Material Format
Paper・Digital
Capacity, size, etc.
274p ; 22cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1編 食品の成分

    p1

  • I. 糖質(含水炭素,炭水化物)

    p1

  • II. 蛋白質

    p14

  • III. アミノ酸

    p21

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.5/A
    Book Registration Number:
    1100897501

Tokai-Hokuriku

Kinki

Chugoku

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン ガイロン
Author/Editor
有本邦太郎 著
Author Heading
有本, 邦太郎, 1898-1984 アリモト, クニタロウ, 1898-1984 ( 00003229 )Authorities
Publication, Distribution, etc.
Publication Date
1959
Publication Date (W3CDTF)
1959
Extent
274p
Size
22cm