調理の化学
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Table of Contents
目次
第1章 調理操作によって変化する食品の成分
p1
第1節 蛋白質
p1
第2節 脂肪
p5
第3節 炭水化物
p9
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596.4/Y79/
- Book Registration Number：
- 0114136799
宮城県図書館
Paper- Call No.：
- 498.5/ﾖ1
- Book Registration Number：
- 1001092871
福島県立図書館
Paper- Call No.：
- 498.5-Y2-2
- Book Registration Number：
- 301474920
Kanto
茨城県立図書館
Paper- Call No.：
- 498/280/
東京都立多摩図書館
Paper- Call No.：
- 5964-Y735-T
- Book Registration Number：
- 1127015419
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- チョウリ ノ カガク
- Author/Editor
- 横山正実 著
- Author Heading
- 横山, 正実, 1905-1992 ヨコヤマ, マサミ, 1905-1992 ( 00096332 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1959
- Publication Date (W3CDTF)
- 1959
- Extent
- 166p
- Size
- 22cm