調理実験 新版
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Table of Contents
目次
調理実験上の注意
p9
I． 調理実験用具と基本実験
p11
II． 米の浸水時間，吸水量および炊飯
p17
III． しん粉(米粉)の吸水状態とこね方
p24
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Northern Japan
北海道立図書館
Paper- Call No.：
- ５９６／ＭＡ
- Book Registration Number：
- 1103032205
Kanto
東京都立多摩図書館
Paper- Call No.：
- 5964-M319-T
- Book Registration Number：
- 1127015301
Tokai-Hokuriku
愛知県図書館
Paper- Call No.：
- 596-ﾏ2
- Book Registration Number：
- 1101065550
名古屋市図書館
Paper- Call No.：
- 596//
- Book Registration Number：
- 2010763908
Kinki
京都府立図書館
Paper- Call No.：
- 596/MA81/
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- チョウリ ジッケン
- Author/Editor
- 松元文子 著
- Edition
- 新版
- Author Heading
- 松元, 文子, 1906-1996 マツモト, フミコ, 1906-1996 ( 00041627 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1959
- Publication Date (W3CDTF)
- 1959
- Extent
- 156p 図版