食品概論と病人食
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国立国会図書館デジタルコレクション
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Table of Contents
目次
第1編 食品概論
p1
第1章 植物性食品
p1
第2章 動物性食品
p32
第3章 調味料および香辛料
p40
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Northern Japan
岩手県立図書館
Paper- Call No.：
- ４９８．５５／タ２／１
- Book Registration Number：
- 1101177556
Kanto
茨城県立図書館
Paper- Call No.：
- 498/219/
群馬県立図書館
Paper- Call No.：
- 498.53-Ta82
- Book Registration Number：
- 02243616
東京都立多摩図書館
Paper- Call No.：
- 4985-T352-S2
- Book Registration Number：
- 1126927450
神奈川県立図書館
Paper- Call No.：
- 492.6-16
- Book Registration Number：
- 11306206
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン ガイロン ト ビョウニンショク
- Author/Editor
- 田村モトヱ 著
- Author Heading
- 田村, モトヱ タムラ, モトエ ( 00081084 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1959
- Publication Date (W3CDTF)
- 1959
- Extent
- 244p
- Size
- 22cm