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図書

水産食物化学

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水産食物化学

Call No. (NDL)
667-Tu823s
Bibliographic ID of National Diet Library
000000999687
Persistent ID (NDL)
info:ndljp/pid/2489764
Material type
図書
Author
土屋靖彦 著
Publisher
雄山閣
Publication date
1948 5版
Material Format
Paper・Digital
Capacity, size, etc.
313p ; 22cm
NDC
667
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 前編 水產食物牝學概論

  • 第一章 水產動物筋肉の化學

    p1

  • 第二章 魚類の生殖線

    p62

  • 第三章 海藻の化學

    p67

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    662.4/ツ1/1イ
    Book Registration Number:
    1101628541

Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    667-ツ2
    Book Registration Number:
    1100092965

Kinki

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
スイサン ショクモツ カガク
Author/Editor
土屋靖彦 著
Author Heading
土屋, 靖彦, 1909-1994 ツチヤ, ヤスヒコ, 1909-1994 ( 00087046 )Authorities
Publication, Distribution, etc.
Publication Date
1948 5版
Publication Date (W3CDTF)
1948
Extent
313p
Size
22cm