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図書

農産加工 (農芸化学の基礎 ; 第3)

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農産加工(農芸化学の基礎 ; 第3)

Call No. (NDL)
613.3-W86n
Bibliographic ID of National Diet Library
000001001083
Persistent ID (NDL)
info:ndljp/pid/2490056
Material type
図書
Author
渡辺篤二 著
Publisher
技報堂
Publication date
1959
Material Format
Paper・Digital
Capacity, size, etc.
221p 図版 ; 22cm
NDC
613.3
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1 農産加工を学ぼうとする若い人たちのために

    p1

  • 第2 農産加工原料の成分と加工に関係のある微生物

    p3

  • 第3 農産加工に用いられる方法

    p14

  • 第4 精米

    p18

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    613.3/W
    Book Registration Number:
    1104353469

Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    619-ワ
    Book Registration Number:
    1100061619
  • Agriculture Library Information system - WebOPAC

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ノウサン カコウ
Author/Editor
渡辺篤二 著
Author Heading
渡辺, 篤二, 1917- ワタナベ, トクジ, 1917- ( 00091219 )Authorities
Publication, Distribution, etc.
Publication Date
1959
Publication Date (W3CDTF)
1959
Extent
221p 図版