日本料理10週間

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日本料理10週間

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Material Type: 図書
Title: 日本料理10週間
Title Transcription: ニホンリョウリ 10シュウカン
Author/Editor: 赤堀全子著
Author Heading: 赤堀, 全子, 1907-1988 アカボリ, マサコ, 1907-1988 ( 00000835 )Authorities
Publication, Distribution, etc.: 東京 : 柴田書店
Publication Date: 1960
Publication Date (W3CDTF): 1960
Extent: 123p 図版
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC: 596.1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 596.1-A271n2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001013562
http://id.ndl.go.jp/bib/000001013562
National Bibliography No. (JPNO): 60015710
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111