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図書

麺業史

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麺業史

Call No. (NDL)
619.3-To458m
Bibliographic ID of National Diet Library
000001017065
Persistent ID (NDL)
info:ndljp/pid/2493229
Material type
図書
Author
組合創立五十年誌編纂委員会 編
Publisher
東京都麺類協同組合
Publication date
1959
Material Format
Paper・Digital
Capacity, size, etc.
51, 590p (図版共) 図版 ; 22cm
NDC
619.3
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 麺業史

  • 第一章 麺類草分け時代(原姶社会―江戸末期)

  • 第一節 創業までの蕎麦・うどん(一)

    p3

  • 第二節 創業までの蕎麦・うどん(二)

    p7

  • 第三節 飲食業の草分け麺類店

    p16

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
メンギョウシ
Author/Editor
組合創立五十年誌編纂委員会 編
Author Heading
東京都麺類協同組合 トウキョウト メンルイ キョウドウ クミアイ ( 00786982 )Authorities
Publication, Distribution, etc.
Publication Date
1959
Publication Date (W3CDTF)
1959
Extent
51, 590p (図版共) 図版
Size
22cm