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図書

図解食品の知識と加工の実際

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図解食品の知識と加工の実際

Call No. (NDL)
619-A991s
Bibliographic ID of National Diet Library
000001017174
Persistent ID (NDL)
info:ndljp/pid/2493263
Material type
図書
Author
吾妻憲治 著
Publisher
泰文館
Publication date
1961
Material Format
Paper・Digital
Capacity, size, etc.
328p ; 19cm
NDC
619
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 図解 食品の知識と加工の実際 目次

  • 前編 食品に関する知識

  • 一 家庭に於ける食品加工

    p13

  • 二 簡単な貯蔵びん詰法

    p18

  • 三 合理的な食品の料理、加工、貯蔵法

    p26

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ズカイ ショクヒン ノ チシキ ト カコウ ノ ジッサイ
Author/Editor
吾妻憲治 著
Author Heading
吾妻, 憲治 アズマ, ケンジ ( 00004250 )Authorities
Publication, Distribution, etc.
Publication Date
1961
Publication Date (W3CDTF)
1961
Extent
328p
Size
19cm