図書
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国際料理全書

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国際料理全書

Call No. (NDL)
596-Su778k
Bibliographic ID of National Diet Library
000001022759
Persistent ID (NDL)
info:ndljp/pid/2494575
Material type
図書
Author
住江金之 編
Publisher
白桃書房
Publication date
1961
Material Format
Paper・Digital
Capacity, size, etc.
398p 図版 ; 22cm
NDC
596
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Table of Contents

  • 目次

  • 日本料理篇

  • I 吸もの

  • 出汁のとり方

    p3

  • 吸ものの味のつけ方

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Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    596-ス5
    Book Registration Number:
    1101063467
  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
コクサイ リョウリ ゼンショ
Author/Editor
住江金之 編
Author Heading
住江, 金之, 1889-1972 スミノエ, キンシ, 1889-1972 ( 00074915 )Authorities
Publication, Distribution, etc.
Publication Date
1961
Publication Date (W3CDTF)
1961
Extent
398p 図版
Size
22cm