食品衛生概論 新版
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国立国会図書館デジタルコレクション
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Table of Contents
目次
第1章 食品衛生の概念
p1
第1節 食品衛生
p1
第2節 食品衛生行政の大要
p2
第2章 衛生微生物学
p6
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Kanto
栃木県立図書館
Paper- Call No.：
- 498.5-29
- Book Registration Number：
- 1100612546
群馬県立図書館
Paper- Call No.：
- 498.55-Ka97.1
- Book Registration Number：
- 02243863
埼玉県立久喜図書館
Paper- Call No.：
- 498.5-Ka97
- Book Registration Number：
- 111969309
東京都立多摩図書館
Paper- Call No.：
- 4985-K488-S
- Book Registration Number：
- 1126885664
新潟県立図書館
Paper- Call No.：
- 498-Ｋａ９７
- Book Registration Number：
- 0010003040109
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン エイセイ ガイロン
- Author/Editor
- 川城巌 著
- Edition
- 新版
- Author Heading
- 川城, 巌, 1908-1985 カワシロ, イワオ, 1908-1985 ( 00029844 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1961
- Publication Date (W3CDTF)
- 1961
- Extent
- 297p