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図書

味噌・醤油工場経営調査結果表 昭和34年

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味噌・醤油工場経営調査結果表. 昭和34年

Call No. (NDL)
588.6-Sy957m
Bibliographic ID of National Diet Library
000001027422
Persistent ID (NDL)
info:ndljp/pid/2495502
Material type
図書
Author
食糧庁業務第二部
Publisher
食糧庁業務第二部
Publication date
1961序
Material Format
Paper・Digital
Capacity, size, etc.
462p ; 26cm
NDC
588.6
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • (味噌の部)

  • 1. 経営組織別・資本金階層別・加入団体別

    p1

  • 2. 工場の土地建物・資金調達先・売上金額比率

    p21

  • 3. 出荷数量・仕向地別出荷率・出荷先別比率・容器別出荷先別比率

    p41

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Paper Digital

Material Type
図書
Title Transcription
ミソ ショウユ コウジョウ ケイエイ チョウサ ケッカヒョウ
Volume
昭和34年
Author Heading
食糧庁業務第二部 ショクリョウチョウ ギョウム ダイニブ ( 00780933 )Authorities
Publication, Distribution, etc.
Publication Date
1961序
Publication Date (W3CDTF)
1961
Extent
462p
Size
26cm