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図書

家庭料理上達の基本

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家庭料理上達の基本

Call No. (NDL)
596-A271k3
Bibliographic ID of National Diet Library
000001029234
Persistent ID (NDL)
info:ndljp/pid/2495933
Material type
図書
Author
赤堀全子 著
Publisher
文陽社
Publication date
1962
Material Format
Paper・Digital
Capacity, size, etc.
172p 図版 ; 22cm
NDC
596
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 汁もの

    p11

  • 日本料理の場合

    p12

  • 西洋料理の場合

    p16

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

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Kanto

  • 熊本県立図書館

    Paper
    Call No.:
    596ア-シュ-000771
    Book Registration Number:
    0115927725
  • 大分県立図書館

    Paper
    Call No.:
    596-A28
    Book Registration Number:
    00000779652

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
カテイ リョウリ ジョウタツ ノ キホン
Author/Editor
赤堀全子 著
Author Heading
赤堀, 全子, 1907-1988 アカボリ, マサコ, 1907-1988 ( 00000835 )Authorities
Publication, Distribution, etc.
Publication Date
1962
Publication Date (W3CDTF)
1962
Extent
172p 図版
Size
22cm