家庭料理上達の基本
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国立国会図書館デジタルコレクション
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Table of Contents
目次
序
汁もの
p11
日本料理の場合
p12
西洋料理の場合
p16
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Kanto
栃木県立図書館
Paper- Call No.：
- 596-182
- Book Registration Number：
- 1100657327
群馬県立図書館
Paper- Call No.：
- 596-A28
- Book Registration Number：
- 02634681
千葉県立中央図書館
Paper- Call No.：
- 596/A29/
- Book Registration Number：
- 9103439850
東京都立多摩図書館
Paper- Call No.：
- 5960-A286-K
- Book Registration Number：
- 1127114462
静岡市立中央図書館
Paper- Call No.：
- 596/ｱ/
- Book Registration Number：
- 100070281
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- カテイ リョウリ ジョウタツ ノ キホン
- Author/Editor
- 赤堀全子 著
- Author Heading
- 赤堀, 全子, 1907-1988 アカボリ, マサコ, 1907-1988 ( 00000835 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1962
- Publication Date (W3CDTF)
- 1962
- Extent
- 172p 図版
- Size
- 22cm