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図書

食品の加工と貯蔵 改訂増補版

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食品の加工と貯蔵改訂増補版

Call No. (NDL)
619-Sa569s-(th)
Bibliographic ID of National Diet Library
000001029236
Persistent ID (NDL)
info:ndljp/pid/2495935
Material type
図書
Author
桜井芳人, 藤巻正生 共著
Publisher
光生館
Publication date
1962
Material Format
Paper・Digital
Capacity, size, etc.
210p ; 22cm
NDC
619
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • はじめに

    p1

  • 1. 穀物

    p4

  • 2. 米

    p7

  • 3. 大裸麦(押麦)

    p13

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン ノ カコウ ト チョゾウ
Author/Editor
桜井芳人, 藤巻正生 共著
Edition
改訂増補版
Author Heading
桜井, 芳人, 1905-1974 サクライ, ヨシト, 1905-1974 ( 00066815 )Authorities
藤巻, 正生, 1917-2014 フジマキ, マサオ, 1917-2014 ( 00015647 )Authorities
Publication, Distribution, etc.
Publication Date
1962
Publication Date (W3CDTF)
1962
Extent
210p