家庭料理基本第4

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家庭料理基本. 第4

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Material Type: 図書
Title: 家庭料理基本
Title Transcription: カテイリョウリキホン
Volume: 第4
Author/Editor: 清水桂一著
Author Heading: 清水, 桂一, 1907-1980 シミズ, ケイイチ, 1907-1980 ( 00071543 )Authorities
Publication, Distribution, etc.: 東京 : 銀座クッキングスクール出版局
Publication Date: 1962
Publication Date (W3CDTF): 1962
Extent: 106p
Size: 22cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC: 596
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 596-Si371k2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001030350
http://id.ndl.go.jp/bib/000001030350
National Bibliography No. (JPNO): 62003849
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111