図書
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魚介類食中毒と好塩性細菌

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魚介類食中毒と好塩性細菌

Call No. (NDL)
493.15-Y533g
Bibliographic ID of National Diet Library
000001031219
Persistent ID (NDL)
info:ndljp/pid/1379209
Material type
図書
Author
柳沢文徳 著
Publisher
日本食品衛生協会
Publication date
1961
Material Format
Paper・Digital
Capacity, size, etc.
180p 図版 ; 21cm
NDC
493.15
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Table of Contents

  • 目次

  • はじめに

    p7

  • I. 魚介類を原因食とする食中毒

    p10

  • II. 魚介類食中毒の月別発生状況

    p16

  • III. 食中毒原因食品となり易い魚介類の種類があるか

    p17

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ギョカイルイ ショクチュウドク ト コウエンセイ サイキン
Author/Editor
柳沢文徳 著
Author Heading
柳沢, 文徳, 1918-1990 ヤナギサワ, フミヨシ, 1918-1990 ( 00095102 )Authorities
Publication, Distribution, etc.
Publication Date
1961
Publication Date (W3CDTF)
1961
Extent
180p 図版
Size
21cm