図書

食品学概論

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食品学概論

Call No. (NDL)
498.55-Sy9572s
Bibliographic ID of National Diet Library
000001036117
Persistent ID (NDL)
info:ndljp/pid/2428524
Material type
図書
Author
食品教育研究会 編
Publisher
建帛社
Publication date
1962
Material Format
Paper・Digital
Capacity, size, etc.
265p ; 22cm
NDC
498.55
View All

Notes on use

Note (General):

橋本英一監修

Table of Contents

  • 目次

  • 緒論 食品学の意義および目的

    p1

  • 第1章 食品の一般成分

    p3

  • 第1章 水分

    p4

  • 第2節 糖質および繊維

    p5

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.55/S
    Book Registration Number:
    1104235302

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    498.5-シヨク-一般H
    Book Registration Number:
    116146251
  • 広島県立図書館

    Paper
    Call No.:
    498.5/SH96/
    Book Registration Number:
    1001578861
  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒンガク ガイロン
Author/Editor
食品教育研究会 編
Author Heading
食品教育研究会 ショクヒン キョウイク ケンキュウカイ ( 00702120 )Authorities
Publication, Distribution, etc.
Publication Date
1962
Publication Date (W3CDTF)
1962
Extent
265p
Size
22cm