図書

赤痢と食中毒の疫学と病原 改訂版

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赤痢と食中毒の疫学と病原改訂版

Call No. (NDL)
493.848-H652s-(t)
Bibliographic ID of National Diet Library
000001042406
Persistent ID (NDL)
info:ndljp/pid/1379757
Material type
図書
Author
堀道紀 著
Publisher
日本食品衛生協会
Publication date
1962
Material Format
Paper・Digital
Capacity, size, etc.
82p ; 21cm
NDC
493.848
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Table of Contents

  • 赤痢と食中毒の疫学と病原

  • 目次

  • 総論

    p7

  • はじめに

    p7

  • I． 病原細菌による生体の感染・発症の要約

    p7

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Paper Digital

Material Type
図書
Title
赤痢と食中毒の疫学と病原
Title Transcription
セキリ ト ショクチュウドク ノ エキガク ト ビョウゲン
Author/Editor
堀道紀 著
Edition
改訂版
Author Heading
堀, 道紀, 1904- ホリ, ミチノリ, 1904- ( 00012480 )Authorities
Publication, Distribution, etc.
東京 : 日本食品衛生協会
Publication Date
1962
Publication Date (W3CDTF)
1962
Extent
82p