図書

Publications on Food Chemistry of Marine Products : 1954-1955

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Publications on Food Chemistry of Marine Products : 1954-1955

Call No. (NDL)
667-Si392p2
Bibliographic ID of National Diet Library
000001049286
Persistent ID (NDL)
info:ndljp/pid/1719441
Material type
図書
Author
清水亘 等編
Publisher
[京都大学水産学教室水産製造学研究室]
Publication date
[ ]
Material Format
Paper・Digital
Capacity, size, etc.
1冊 ; 25cm
NDC
667
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Notes on use

Note (General):

謄写版

Table of Contents

  • 標題

  • 目次

  • Studies on Electrical Sterilization,12. Wataru SIMIDU and Saburo UENO

  • Studies on Electrical Sterilization,13. Wataru SIMIDU and Saburo UENO

  • 電気殺菌法の研究―XII 清水亘・上野三郎

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Paper Digital

Material Type
図書
Title Transcription
Publications on Food Chemistry of Marine Products : 1954 1955
Author/Editor
清水亘 等編
Author Heading
清水, 亘, 1900-1986 シミズ, ワタル, 1900-1986 ( 00071809 )Authorities
Publication Date
[ ]
Extent
1冊
Size
25cm
Place of Publication (Country Code)
JP