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図書

北海道西洋料理界沿革史

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北海道西洋料理界沿革史

Call No. (NDL)
498.55-Z242h
Bibliographic ID of National Diet Library
000001051483
Persistent ID (NDL)
info:ndljp/pid/1697736
Material type
図書
Author
全日本司厨士協会
Publisher
全日本司厨士協会北海道本部
Publication date
1962
Material Format
Paper・Digital
Capacity, size, etc.
201, 139p (図版共) ; 22×30cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 総目次

  • 題字・町村知事/1

  • 序と祝辞・道本部顧問 舘脇博士/3

  • 道業界代表 加藤徳行/4

  • 総本部会長 斎藤文治郞/5

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596/Z/イ
    Book Registration Number:
    1101864294

Kanto

other

  • CiNii Research

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ホッカイドウ セイヨウ リョウリカイ エンカクシ
Author Heading
全日本司厨士協会 ゼンニホン シチュウシ キョウカイ ( 00703128 )Authorities
Publication Date
1962
Publication Date (W3CDTF)
1962
Extent
201, 139p (図版共)
Size
22×30cm
Place of Publication (Country Code)
JP