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ブドウ : うまいブドウのうまい作り方

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ブドウ : うまいブドウのうまい作り方

Call No. (NDL)
625.61-Y928b
Bibliographic ID of National Diet Library
000001055490
Persistent ID (NDL)
info:ndljp/pid/2502744
Material type
図書
Author
吉岡金市 著
Publisher
明文書房
Publication date
1964
Material Format
Paper・Digital
Capacity, size, etc.
174p ; 19cm
NDC
625.61
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Table of Contents

  • 目次

  • 第1章 ブドーの発展―その将来性

    p1

  • (1) 日本の農業における果樹園芸の地位

    p1

  • (2) 果樹産業におけるブドーの重要性

    p2

  • (3) ブドー栽培の発展のあしどり

    p4

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Kanto

  • 山梨県立図書館

    Paper
    Call No.:
    625.6/ヨシ/
    Book Registration Number:
    0100705771

Shikoku

Kyushu

other

  • 農林水産関係試験研究機関総合目録

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    Paper
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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ブドウ : ウマイ ブドウ ノ ウマイ ツクリカタ
Author/Editor
吉岡金市 著
Author Heading
吉岡, 金市, 1902-1986 ヨシオカ, キンイチ, 1902-1986 ( 00097958 )Authorities
Publication, Distribution, etc.
Publication Date
1964
Publication Date (W3CDTF)
1964
Extent
174p
Size
19cm