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図書

食品加工法

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食品加工法

Call No. (NDL)
619-Si577s
Bibliographic ID of National Diet Library
000001058676
Persistent ID (NDL)
info:ndljp/pid/2503494
Material type
図書
Author
蔀花雄 著
Publisher
高陽書院
Publication date
1964
Material Format
Paper・Digital
Capacity, size, etc.
350p ; 19cm
NDC
619
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • 第1章 総論

    p1

  • 〔I〕 農産物の貯蔵

    p1

  • 〔II〕 缶壜詰法

    p41

  • 第2章 壜詰加工法

    p71

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Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    588-シ7
    Book Registration Number:
    1101051018

Chugoku

other

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン カコウホウ
Author/Editor
蔀花雄 著
Author Heading
蔀, 花雄 シトミ, ハナオ ( 00073257 )Authorities
Publication, Distribution, etc.
Publication Date
1964
Publication Date (W3CDTF)
1964
Extent
350p
Size
19cm