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図書

食品衛生学

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食品衛生学

Call No. (NDL)
498.55-I226s
Bibliographic ID of National Diet Library
000001059370
Persistent ID (NDL)
info:ndljp/pid/2503692
Material type
図書
Author
池田三義 等著
Publisher
建帛社
Publication date
1964
Material Format
Paper・Digital
Capacity, size, etc.
287p ; 22cm
NDC
498.55
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • もくじ

  • 第1章 食品衛生の概念 (川村)

  • 第2章 衛生微生物学の一般知識 (紫崎)

  • I 病原微生物の分類と性状

    p3

  • II 免疫

    p21

Holdings of Libraries in Japan

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    498.54/1964.5
    Book Registration Number:
    1003797378

Kanto

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    498.5-イ10
    Book Registration Number:
    1100864777

other

  • CiNii Research

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    Paper
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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショクヒン エイセイガク
Author/Editor
池田三義 等著
Author Heading
池田, 三義, 1910-1991 イケダ, ミツヨシ, 1910-1991 ( 00017854 )Authorities
Publication, Distribution, etc.
Publication Date
1964
Publication Date (W3CDTF)
1964
Extent
287p
Size
22cm