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図書

西洋料理 改訂版 (栄養と料理叢書)

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西洋料理改訂版(栄養と料理叢書)

Call No. (NDL)
596.3-H757s-z
Bibliographic ID of National Diet Library
000001059407
Persistent ID (NDL)
info:ndljp/pid/2503713
Material type
図書
Author
深沢侑史 著
Publisher
女子栄養大学出版部
Publication date
1963
Material Format
Paper・Digital
Capacity, size, etc.
234p (図版共) ; 27cm
NDC
596.3
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 目次

  • ソース

    p17

  • ポタージュ(スーブ)

    p32

  • オールドゥーヴル(前菜)

    p44

  • 卵料理

    p52

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.13/F
    Book Registration Number:
    1103117071

Kanto

Tokai-Hokuriku

other

  • CiNii Research

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
セイヨウ リョウリ
Author/Editor
深沢侑史 著
Edition
改訂版
Author Heading
深沢, 二朗, 1894- フカザワ, ジロウ, 1894- ( 00013718 )Authorities
Publication, Distribution, etc.
Publication Date
1963
Publication Date (W3CDTF)
1963