図書
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食品工業の伝熱と蒸発 (食品工学シリーズ ; 第7巻)

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食品工業の伝熱と蒸発(食品工学シリーズ ; 第7巻)

Call No. (NDL)
588-N528s
Bibliographic ID of National Diet Library
000001059713
Persistent ID (NDL)
info:ndljp/pid/2503824
Material type
図書
Author
中島敏, 小林次郎 共著
Publisher
光琳書院
Publication date
1964
Material Format
Paper・Digital
Capacity, size, etc.
269p ; 22cm
NDC
588
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Notes on use

Note (General):

大山義年, 桜井芳人監修

Table of Contents

  • 目次

  • 伝熱編

  • 第1章 食品工業と伝熱操作

    p1

  • 1・1 食品工業における伝熱操作の役割

    p1

  • 1・2 伝熱操作の基本

    p3

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Kinki

  • 農林水産関係試験研究機関総合目録

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ショクヒン コウギョウ ノ デンネツ ト ジョウハツ
Author/Editor
中島敏, 小林次郎 共著
Author Heading
中島, 敏, 1912-1998 ナカジマ, サトシ, 1912-1998 ( 00053495 )Authorities
小林, 次郎, 1922- コバヤシ, ジロウ, 1922- ( 00033672 )Authorities
Publication, Distribution, etc.
Publication Date
1964
Publication Date (W3CDTF)
1964
Extent
269p