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図書

漬物製造技術

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漬物製造技術

Call No. (NDL)
628.8-O282t
Bibliographic ID of National Diet Library
000001059926
Persistent ID (NDL)
info:ndljp/pid/2503929
Material type
図書
Author
小川敏男 著
Publisher
食品研究社
Publication date
1964
Material Format
Paper・Digital
Capacity, size, etc.
220p 図版 ; 26cm
NDC
628.8
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Table of Contents

Provided by:国立国会図書館デジタルコレクションLink to Help Page
  • 漬物製造技術 目次

  • 総説

  • 漬物の歴史

    p1

  • 漬物の原理

    p4

  • 漬物の効果

    p7

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
ツケモノ セイゾウ ギジュツ
Author/Editor
小川敏男 著
Author Heading
小川, 敏男, 1924- オガワ, トシオ, 1924- ( 00058051 )Authorities
Publication, Distribution, etc.
Publication Date
1964
Publication Date (W3CDTF)
1964
Extent
220p 図版
Size
26cm