図書
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調理科学 改稿

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調理科学改稿

Call No. (NDL)
596-A774t-(s)
Bibliographic ID of National Diet Library
000001059968
Persistent ID (NDL)
info:ndljp/pid/2503942
Material type
図書
Author
有本邦太郎 著
Publisher
光生館
Publication date
1964
Material Format
Paper・Digital
Capacity, size, etc.
166p ; 19cm
NDC
596
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Table of Contents

  • 目次

  • 1. 食品の調理

    p1

  • 2. 食物の味

    p3

  • 1. 味の種類と呈味物質

    p4

  • 2. 食物と温度

    p5

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Bibliographic Record

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Paper Digital

Material Type
図書
Title Transcription
チョウリ カガク
Author/Editor
有本邦太郎 著
Edition
改稿
Author Heading
有本, 邦太郎, 1898-1984 アリモト, クニタロウ, 1898-1984 ( 00003229 )Authorities
Publication, Distribution, etc.
Publication Date
1964
Publication Date (W3CDTF)
1964
Extent
166p