図説食品加工
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Table of Contents
目次
基礎編
1． 食品加工について
p5
2． 食品の成分と栄養価値
p8
3． 微生物と酵素
p19
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Northern Japan
青森県立図書館
Paper- Call No.：
- 619-ﾔﾏｸﾞﾁ*ﾊ
- Book Registration Number：
- 10202558056
Kinki
京都府立図書館
Paper- Call No.：
- 588/Y24/
Chugoku
広島県立図書館
Paper- Call No.：
- 588/Y24/
- Book Registration Number：
- 1001682952
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