図書
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初心者のための品質管理実施法 製造編

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初心者のための品質管理実施法. 製造編

Call No. (NDL)
509.6-I694h
Bibliographic ID of National Diet Library
000001061126
Persistent ID (NDL)
info:ndljp/pid/2504281
Material type
図書
Author
磯部邦夫 著
Publisher
日本規格協会
Publication date
1964
Material Format
Paper・Digital
Capacity, size, etc.
139p 表 ; 21cm
NDC
509.6
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Table of Contents

  • 目次

  • 1. 品質管理の基本的な考え方

  • 1.1 作業者が要求された品質をもった製品を製造する方法

    p1

  • 1.2 日常の管理の考え方

    p4

  • 1.3 品質の表現法

    p5

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    509.66/I
    Book Registration Number:
    1104497480

Kanto

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ショシンシャ ノ タメノ ヒンシツ カンリ ジッシホウ
Volume
製造編
Author/Editor
磯部邦夫 著
Author Heading
磯部, 邦夫, 1925- イソベ, クニオ, 1925- ( 00021847 )Authorities
Publication, Distribution, etc.
Publication Date
1964
Publication Date (W3CDTF)
1964
Extent
139p 表