図書

薬学領域の発酵化学 改訂版

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

薬学領域の発酵化学改訂版

Call No. (NDL)
491.4-Ta836y-(s)
Bibliographic ID of National Diet Library
000001065167
Persistent ID (NDL)
info:ndljp/pid/1380719
Material type
図書
Author
田中穣, 倉田浩 共著
Publisher
南山堂
Publication date
1965 4版
Material Format
Paper・Digital
Capacity, size, etc.
209p ; 22cm
NDC
491.4
View All

Table of Contents

  • 目次

  • 第1章 序論

    p1

  • 第2章 発酵微生物総説

    p6

  • 第3章 細菌

    p9

  • 第4章 酵母

    p20

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kyushu

Read in Disability Resources

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ヤクガク リョウイキ ノ ハッコウ カガク
Author/Editor
田中穣, 倉田浩 共著
Edition
改訂版
Author Heading
田中, 穣, 1899-1990 タナカ, ユタカ, 1899-1990 ( 00082235 )Authorities
倉田, 浩, 1922- クラタ, ヒロシ, 1922- ( 00037680 )Authorities
Publication, Distribution, etc.
Publication Date
1965 4版
Publication Date (W3CDTF)
1965
Extent
209p