Available with Digitized Contents Transmission Service
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
中国料理の手引 目次
一 まえがき
p1
二 中国料理の特色
p2
三 中国料理の系統
p5
四 中国料理の調理法と切り方
p10
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kyushu
沖縄県立図書館
Paper- 596.2-SH96
- 1004902126
other
CiNii Research
Search ServicePaper
Search by Bookstore
Read in Disability Resources
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- チュウゴク リョウリ ノ テビキ
- Author/Editor
- 書籍文物流通会中国料理部 編
- Edition
- 増補版
- Author Heading
- 書籍文物流通会 ショセキ ブンブツ リュウツウカイ ( 00780458 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1964
- Publication Date (W3CDTF)
- 1964
- Extent
- 101p 表