中国料理の手引 増補版
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国立国会図書館デジタルコレクション
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Table of Contents
中国料理の手引 目次
一 まえがき
p1
二 中国料理の特色
p2
三 中国料理の系統
p5
四 中国料理の調理法と切り方
p10
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Kyushu
沖縄県立図書館
Paper- Call No.：
- 596.2-SH96
- Book Registration Number：
- 1004902126
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Bibliographic Record
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- Material Type
- 図書
- Title
- Title Transcription
- チュウゴク リョウリ ノ テビキ
- Author/Editor
- 書籍文物流通会中国料理部 編
- Edition
- 増補版
- Author Heading
- 書籍文物流通会 ショセキ ブンブツ リュウツウカイ ( 00780458 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1964
- Publication Date (W3CDTF)
- 1964
- Extent
- 101p 表