図書

つくだ煮の化学と製造法 (光琳全書)

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つくだ煮の化学と製造法(光琳全書)

Call No. (NDL)
667.6-Tu845t
Bibliographic ID of National Diet Library
000001069528
Persistent ID (NDL)
info:ndljp/pid/2506704
Material type
図書
Author
露木英男, 瀬戸貞 共著
Publisher
光琳書院
Publication date
1965
Material Format
Paper・Digital
Capacity, size, etc.
260p ; 19cm
NDC
667.6
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Table of Contents

  • 目次

  • 1 総論

  • 1・1 つくだ煮の起源と沿革

    p1

  • 1・2 つくだ煮製造業の変遷

    p6

  • 1・3 つくだ煮製造業の現況と将来

    p12

Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    667.6/TS
    Book Registration Number:
    1107207696

Kanto

Tokai/Hokuriku

Kinki

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
図書
Title Transcription
ツクダニ ノ カガク ト セイゾウホウ
Author/Editor
露木英男, 瀬戸貞 共著
Series Title
Author Heading
露木, 英男, 1926- ツユキ, ヒデオ, 1926- ( 00087186 )Authorities
瀬戸, 貞, 1914- セト, タダシ, 1914- ( 00070040 )Authorities
Publication, Distribution, etc.
Publication Date
1965
Publication Date (W3CDTF)
1965
Extent
260p