蛋白質必要量 : FAO/WHO共同専門委員会報告 1965

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蛋白質必要量 : FAO/WHO共同専門委員会報告. 1965

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Material Type: 図書
Title: 蛋白質必要量 : FAO/WHO共同専門委員会報告
Title Transcription: タンパクシツヒツヨウリョウ : FAO WHO キョウドウセンモンイインカイホウコク
Volume: 1965
Author/Editor: 国際連合食糧農業機構, 国際連合世界保健機構編
必須アミノ酸研究委員会訳
Author Heading: 国際連合食糧農業機関コクサイレンゴウショクリョウノウギョウキカン ( 00288567 )Authorities
世界保健機関セカイホケンキカン ( 00267299 )Authorities
必須アミノ酸研究委員会ヒッスアミノサンケンキュウイインカイ ( 00282543 )Authorities
Publication, Distribution, etc.: [東京] : 日本必須アミノ酸協会
Publication Date: 1965
Publication Date (W3CDTF): 1965
Extent: 95p
Size: 21cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 蛋白質タンパクシツ ( 00572676 )Authorities
NDC: 498.53
Target Audience: 一般
Note (Bibliography): 参考文献: 83-85p
Holding library: 国立国会図書館
Call No.: 498.53-Ko5482t2-H
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000001074012
http://id.ndl.go.jp/bib/000001074012
National Bibliography No. (JPNO): 65010236
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111